Ceramic knife 4 inch - Protective Blade Sheath - Safety Handle - EcoFriendly - Gift Box - B01EP2O7OI

$78.90  $10.01
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  • Model: B01EP2O7OI
  • 677 Units in Stock
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  • HEALTHY COOKING. The ceramic knife can be used to slice vegetables, fruits, boneless meats and even bread.

  • ALWAYS SHARP. Our Ceramic Knife never needs to be sharpened - ceramics are much stronger than steel.

  • LIGHT AS A FEATHER. The ceramic knife incredibly lightweight. It barely even feels like you're holding anything.

  • PROTECT YOU FROM GERMS. Does not react with food, maintains the original taste of fruits and vegetables. Easy to clean, does not rust and does not darken (protects you from germs).

  • ECO-FRIENDLY. Ceramic knives are stylish, safe and eco-friendly. Add the knife to make your kitchen an Eco-Friendly Kitchen!

  • HomeFox 4" Ceramic Knife with Safety Handle, Protective Blade Sheath & Gift Box

    The ceramic knife is made out of zirconium oxide, a high quality ceramic material which has been developed in the medical and space sectors. It is considered the very best existing material for knives.
    Ceramic blades stay sharp about 12X longer and are about one third lighter than steel knives. Always extremely sharp. The knife allows one to make exceptionally clean and accurate cuts and offers a comfortable hold with its soft touch handle. Fruits, vegetables and meats without the bone may be cut with the slightest effort. Moreover, the Your HomeFOX ceramic knife will bring you many years of trouble-free use when you follow these instructions.
    1. USE
    - Ideal for straight cuts of fruits, vegetables and boneless meats.
    - Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates and tile.
    - Use your conventional steel knives for carving, boning and cutting frozen foods or cheeses. These applications involve twisting and flexing, which require a more flexible material than ceramic.

    2. CARE
    - Hand-wash with water and liquid dish soap.
    - Do not wash in the dishwasher.

    3. AVOID
    - Dropping on hard surfaces
    - Scraping hard surfaces
    - Turning the blade on its side to smash garlic or other items
    - Applying force to the side of the blade

    4. STORAGE
    - Use care when storing and removing the knife from a knife block to avoid tip damage. Storing any knife upright (sharp edge up) or sideways in a knife block reduces wear to the knife edge.
    - Ceramic starts out sharper and stays sharp. In time, you may notice micro abrasions or nicks on the blade’s edge. This is the normal process by which any hard material blade will dull. The existence of microchips does not necessarily mean the knife is dull. You will find that it performs well for quite some time.

    Ceramic knife 4 inch - Protective Blade Sheath - Safety Handle - EcoFriendly - Gift Box - B01EP2O7OI

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